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Mandatory Care Training – Level 1 Food Hygiene
Level 1 Food Hygiene
Name of Learner
*
First
Last
Organisation
*
Email
*
IMPORTANT: Learners need to get at least 75% correct (15 correct answers) to gain their certificate. There are 20 questions, please indicate by checking the box which questions are True or False:
1. You should wash your hands after handling raw meat.
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True
False
2. Pests do not spread diseases.
*
True
False
3. A dog or cat in the kitchen can cause food contamination.
*
True
False
4. All food bacteria are harmful.
*
True
False
5. A clean kitchen will help keep food pests away.
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True
False
6. Raw meat can safely be stored next to cooked meat.
*
True
False
7. You need to take special precautions with barbecue meals.
*
True
False
8. Smoking over food can cause food contamination.
*
True
False
9. An open tin of food can be safely stored in the refrigerator.
*
True
False
10. Food handlers should wash their hands often.
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True
False
11. Food poisoning puts elderly people particularly at risk.
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True
False
12. Bacteria are most likely to grow in the temperature range 5ºC to 63ºC.
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True
False
13. Physical contamination takes place only during the packaging process.
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True
False
14. A food handler who has food poisoning should not be preparing food.
*
True
False
15. You should wash your hands to reduce bacteria.
*
True
False
16. Cuts should be covered with a waterproof dressing.
*
True
False
17. Hair can contaminate food that is being prepared.
*
True
False
18. Jewellery can carry bacteria.
*
True
False
19. You do not need to wash your hands after handling raw meat.
*
True
False
20. Diarrhoea is not a symptom of food poisoning.
*
True
False
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